Restaurant
SAINT LUKE'S TABLE
At LIBRARY, as you walk up and down the staircase to and from the Kitchen, Saint Luke (in stained glass) welcomes and bids you farewell. Saint Luke is patron saint of artists, bookbinders, brewers, butchers and stained glass makers.
Saint Luke’s offers members fine dining with Head Chef Alessio Piras.
Alessio’s culinary philosophy is adventure, innovation and tradition as he continues to seek out unique ingredients to use in traditional recipes to bring out real authentic flavours. Each food recipe is carefully curated and paired with a wine to match. All our menus use the best of the season’s produce and is locally sourced.
All our menus use the best of the season’s produce and is locally sourced. We aim for it to be a combination of refined cooking and delicious flavours but also importantly for it to be healthy and balanced.
The restaurant seats 40 and is open Tues-Sat for dinner only. Non-members may reserve a table, however LIBRARY members are given priority at Saint Luke's Table.
THE HATCH
The Hatch offers members an all day dining option.
Inspired by traditional Italian pizzerias, the Hatch serves pizzas, salads, sandwiches, juices and smoothies. There are suitable options for vegans, vegetarians and meat lovers alike! Our dough is made fresh daily and we responsibly source the best seasonal ingredients, in order to bring you a diverse and exciting menu.
For Reservations: or call 44 (0)
Book a table
Menus
Standard Christmas Menu
£55 per person for 3 courses
Starters
Warm Winter Salad, Root Vegetables, Brazilian Nuts, Wholegrain Mustard Dressing (vg)
Onion and Thyme Soup, Chestnuts, Bacon, Sprouts
Home-Cured Salmon, Beetroots, Horseradish, Grated Eggs
Main
Sea Bream Fillet, Braised Fennel, Tomatoes Confit, Salsa Verde
Roast Turkey With All The Trimmings
Gnocchi, Pumpkin, Taleggio and Walnuts (v)
Dessert
Christmas Pudding, Brandy Sauce
Trifle Italian Panettone
Chocolate Fondant
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Premium Christmas Menu
£80 per person for 4 courses
Appetiser
Crab and Avocado Tartlets
Mushroom Arancini (v)
Aubergine Caviar Bruschetta, Goat Cheese (v)
Starters
Burrata, Heritage Tomatoes, Olive Pesto
Duck Leg Confit, Rosemary Potatoes
Home-cured Salmon, Beetroots, Horseradish, Grated Egg
Main
Beef Wellington
Risotto Girolles and Black Truffle
Sea Bream Fillet, Prawns, Mussels, Clams Spicy Broth
Dessert
Christmas Pudding, Brandy Sauce
Selection of Italian Cheese
Chocolate Fondant
Served until 3 pm
Continental Breakfast £15
Porridge (with berries) £8
Avocado on toast (with lemon & fresh chilli)
Avocado & poached egg on toast £7
Scrambled eggs on toast £7
Scrambled eggs & smoked salmon £8
Eggs royal £11
Eggs benedict £10
Side bacon/sausage £5
Granola, yoghurt & berries £7
Pastries (VG available) £2.50
2 courses - £27.50 / 3 courses - £35
5pm - 7pm
— STARTERS —
— Beef Carpaccio —
pickled mushrooms, hazelnuts, parmesan twirl
— Spicy Tomato & Pepper Soup —
greek yoghurt & croutons
— Quinoa Salad —
purple potatoes, pomegranate, fennel, asparagus, rocket, sun blush tomatoes, avocado
£13.50
— MAIN COURSE —
— Beetroot Risotto—
walnuts, dill, golden beetroots
— Seabass —
ink risotto, cherry tomatoes coulis
— Guinea Fowl Breast —
white onion puree, crispy parma ham
— DESSERT —
— Panna Cotta —
basil infused panna cotta, fresh strawberries
— Chocolate Fondant —
peanut butter heart, vanilla ice cream
— Blueberry Cheesecake —
american style baked cheesecake, blueberry coulis
— STARTERS —
— Quinoa Salad —
purple potatoes, pomegranate, fennel, asparagus, rocket, sunblush tomatoes, avocado
£13.50
— Spicy Tomato & Pepper Soup —
with croutons
£13
— Grilled Asparagus —
Pea shoots & purple potato salad
£17
— Roasted Quail —
salsify, quail egg, raspberries
£15
— Seared Scallops—
nduja crust, truffle cauliflower puree
£16
— Beef Carpaccio —
Pickled mushrooms, hazelnuts, parmesan twirl
£15
— Crab and Avocado Salad—
orange segments, sunblushed tomatoes, dill and lemon dressing
£15
— MAIN COURSE —
Modern dishes that capture the flavors of the season
— Monkfish Fillet —
wrapped in parma ham, sweet and sour peppers, samphire
£24
— Seabass Fillet —
ink risotto, cherry tomatoes coulis
£23
— Venison Fillet —
sweet potatoes veloutés,crispy polenta, thyme jus
£28
— Lamb Rump —
jerusalem artichokes puree, pecorino twirl, crispy parsnips
£24
— Risotto Beetroot —
taleggio cheese, walnuts, dill, golden beetroots
£18
— Linguine Artichokes —
walnut pesto, sundried tomatoes, garlic & parsley toasted breadcrumbs
£19
— Warm Cous Cous Salad —
chickpeas, pinenuts & peas
£18
— SIDES —
— Truffe fries —
— Spinach —
— Broccoli —
— Mixed Salad —
— DESSERT —
Handmade daily, exclusively in-house
— Chocolate Fondant —
peanut butter heart, vanilla ice cream
£9
— Blueberry Cheesecake —
American style baked cheesecake, blueberry coulis
£8
— Strawberry & Basil Pannacotta —
basil infused panna cotta, fresh strawberries
£8
— Selection of Cheese —
Italian cheese selection, apple chutney
£12
— Affogato —
vanilla ice cream with a shot of espresso coffee
£8
— Pineapple Carpaccio—
chilli, ginger, sugar syrup, mint and pomegranate seeds
£8
—Selection of Vegan Ice-Cream—
£8
—Chocolate & Avocado Mousse—
mixed berries & nuts
£8
Suitable for vegans and vegetarians
— STARTERS —
— Spicy Tomato & Pepper Soup —
with croutons
£13
— Grilled Asparagus —
pea shoots & purple potato salad
£17
— Quinoa Salad —
purple potatoes, pomegranate, fennel, asparagus, rocket, sun blush tomatoes, avocado
£13.50
— MAIN COURSE —
— Beetroot Risotto—
walnuts, dill, golden beetroots
£18
— Warm Cous Cous Salad —
chickpeas, pinenuts & peas
£18
— Linguine Artichokes —
walnut pesto, sundried tomatoes, garlic & parsley toasted breadcrumbs
£19
— DESSERT —
— Pineapple Carpaccio —
£8
— Chocolate Mousse —
£8
— Selection of Dairy-Free Ice Cream —
£8
PIZZA
MARGARITA CLASSIC / MARGARITA BUFFALO - £8 / £ 9.50
tomato sauce, fresh basil, mozzarella/buffalo mozzarella
PARMA & BUFFALO - £13.50
tomato sauce, buffalo mozzarella, parma ham, rocket, parmesan
QUATTRO STAGIONI - £13.50
tomato sauce, mozzarella, chorizo salami, ham, mushrooms, olives, fresh basil
QUATTRO FORMAGGI - £13
mozzarella, taleggio, blue cheese, parmesan, fresh basil
DIAVOLA SPICY - £12
tomato sauce, mozzarella, chorizo salami, chilli, fresh basil
VERDURE (VG) - £ 13
tomato sauce, sweet potato, roasted vegetables, artichokes, olives, fresh basil
POLLO & FUNGHI - £13
mozzarella, chicken, blue cheese, garlic, fresh basil, mushrooms
SPECIALS
TUNA & ONION - £12.50
tomato sauce, mozzarella, tuna, olives, fresh basil
TALEGGIO CHEESE & SMOKED SALMON £13.50
mozzarella, taleggio cheese, smoked salmon, mushrooms, onion, fresh basil
SWEET POTATO & CHORIZO - £13.50
tomato sauce, mozzarella, sweet potato, chorizo salami, feta cheese, chilli, fresh basil
VERDURE FRESH - £12.50
tomato sauce, artichokes, cherry tomatoes, avocado, mixed leaves, balsamic glaze, fresh basil
SALAD
CHICKEN & FRESH MANGO SALAD - £13.50
mixed leaves, cherry tomatoes, spring onions, roasted almond flakes, lime dressing
SALMON & AVOCADO SALAD - £13.50
mixed leaves, sun-dried tomatoes, avocado, artichokes, olives
ROASTED SWEET POTATO SALAD - £12.50
aubergine, courgette, peppers, onion, garlic, sun-dried tomatoes, avocado, mixed olives
TUNA SALAD - £12.50
mixed leaves, onion, olives, sun-dried tomatoes, cucumber, cherry tomatoes, lime dressing
BURGERS & SANDWICHES
BEEF CHEESEBURGER (8 OUNCES) - £11
applewood cheese, bacon, gherkins, caramelised onions
BEYOND MEAT BURGER (8 OUNCES) - £11
beyond meat patty, mild vegan cheddar, tomato, baby gem lettuce
CLUB SANDWICH - £12
chicken, bacon, lettuce, tomatoes, mayonnaise
SIDES
FRENCH FRIES - £4
SWEET POTATO FRIES - £4.50
BRUSCHETTA
CLASSIC (vg) - £7.50
chopped cherry tomatoes, mixed herbs, garlic
BUFFALO MOZZARELLA & PARMA HAM - £9.50
chopped cherry tomatoes, olives, fresh basil
PANINIS
MORTADELLA & PARMIGIANO - £11.50
cherry tomatoes, buffalo mozzarella, roasted aubergine, fresh basil
CHICKEN & PESTO - £11.50
avocado, rocket, roasted peppers, parmesan, mixed vegetables
PARMA HAM & ROASTED ARTICHOKES - £11
pesto, buffalo mozzarella, sun-dried tomatoes, parmesan
VEGGIE (vg) - £10.50
hummus, sweet potato, roasted vegetables, fresh basil
FOCACCIA
GARLIC & HERBS - £6.50
PARMESAN & MOZZARELLA - £7.50
BUFFALO & ROCKET - £7.50
PESTO & CHERRY TOMATOES - £7
* A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL
** PLEASE LET YOUR SERVER KNOW OF ANY FOOD ALLERGIES
St. Luke’s Set Menu
£45 3-course Menu
Starters
Spicy peppers and tomato soup, thyme and rosemary croutons, greek yoghurt (v)
Burrata pugliese, heritage tomato, olive tapenade (v)
Beef carpaccio, pickled mushrooms, crispy parmesan
Mains
Guinea fowl breast, white onion puree, crispy parma ham
Sea bream fillet, braised fennel, confit cherry tomatoes
Risotto, mixed mushrooms, truffle oil, crispy parmesan (v)
Dessert
Strawberry and basil pannacotta
Blueberry cheesecake (v)
Affogato, vanilla ice cream (v)
Side Dishes (a la carte menu) £6.50
Truffle fries, rosemary, parmesan
Sauteer spinach, garlic, chilli
Steamed broccoli, capers, lemon oil
Mixed salad
NB* Please alert your server to any food allergies before ordering
Wine List
INTRODUCTION
The aim of our list is to offer a selection of well - made and interesting wines from small artisan growers that will complement our menu. Consultant Sommelier Charlotte Logan- Jones works closely with specialist suppliers to maintain an ever - evolving list of ethical, organic and biodynamic wines, from vineyards that promote an environmentally sustainable method of production.
ORGANIC AND BIODYNAMIC
An increasing number of wine producers are moving away from relying on chemicals in the vineyard and opting for naturally derived alternative methods of cultivating their vines. Organic wine has the aim of increasing the fertility of the soil by prohibiting the use of such chemicals whilst supporting biodiversity in the surrounding environment. Biodynamic wines take this concept to a more spiritual level, turning the vineyard into a living ecosystem, in which lunar cycles dictate the timing of various farming practices.
ETHICAL AND FAIRTRADE
Many vineyards and wineries are dependent on human labour. A number of tasks, such as grape harvesting by hand, can be physically demanding and strenuous. This can often lead to sub- par working conditions and a poor living wage for workers. Fairtrade organisations around the globe represent small farmers and empower them to improve working conditions and give them more control over income and supply chain.
SUSTAINABILITY
With the increasing concern over the wellbeing of our planet, more and more wine producers are adopting a sustainable approach to viticulture and winemaking. This incorporates principles which are environmentally sound, socially responsible and economically viable. This offers producers a level of flexibility and can include organic practices in the vineyard, conservation of energy and water, and use of renewable resources.
SPARKLING WINE Glass Bottle
Louis Pommery England £10 £42
Pommery Apanage Brut £12 £50
Pommery Brut Rosé £14 £60
Pommery Blanc de Blancs £60
Pommery Brut Silver £120
Pommery Cuvée Louise £200
SHERRY 70ml 375ml
Fino ‘Inocente', Valdespino Jerez, Spain V £10 £40
WHITE WINE . 125ml 375ml
2018 Elephas Bianco Lazio Italy £6.50 £28
2016 Fairtade Chenin Blanc, Liberty Western £8 £36
Cape, South Africa V
2018 Hia Hia Sauvignon Blanc Marlborough, £10.50 £48
New Zealand V
2018 Albariño, Bodega Garzón Maldonado, £12.50 £55
Uruguay V
2017 Terlaner Reserve della Contessa, Manincor £67
Alto - Adige, Italy
2016 Timorasso, Oltretorrente Piemonte, Italy £75
2015 Rueda Blanco, Ossian Castilla y León, Spain V £82
2016 Sonoma Chardonnay, Spell Estate California, USA V £98
2016 Grüner - Veltliner ‘Kaferberg’, Loimer Wachau, Austria V £115
2015 Meursault 1 er Cru ‘Santenots’, Marquis d’Angerville Burgundy, £250
France
ROSE WINE 125ml Bottle
Verite du Terroir Rosé £6 £26
2013 Robin Rosé, Furnace Project Herefordshire, England V £10 £47
2017 Rosé de Loire, Thibauld Boudignon Loire, France £13 £58
RED WINE
2016 Elephas Rosso Lazio, Italy £6.50 £28
2018 Goats do Roam, Fairview Paarl South, Africa £8.50 £38
2015 Château Le Peyrat, Côtes de Castillon Bordeaux, France £9.50 £43
2016 Pinot Noir, Pencarrow Martinborough, New Zealand £12.50 £55
2016 Pensamentu, Cantina Sorres Sardinia, Italy V £68
2015 Kekfrankos Reserve, Heumann Villany, Hungary V £74
2016 Cuvée Violette, Clau de Nell Loire, France V £88
2010 Cabernet Sauvignon ‘Barón’, Aristos Cachapoal, Chile £100
2013 San Leonardo, Trentino Italy £125
2013 Volnay 1 er Cru ‘Taillepieds’, Etienne de Montille Burgundy, £230
France
STAR WINEMAKER 375ml
£225
2014 Blank Cabernet Sauvignon, Grace Family Vineyards, California, USA V. All the proceeds of this vineyard go to charity to aid some of the poorest children in the world that do not have access to clean drinking water
SWEET WINE Glass Bottle
70ml
2016 Sweet Red, Fairview, Paarl, South Africa £9.50 £64 750ml
2017 Late Harvest Chenin Blanc, Cullen Margaret £13.50 £75 375ml
River, Australia V
375 ml 20 Year Old Tawny Port, Sandeman, £15 £120 750ml
Douro, Portugal V
375ml £225 Glass Bottle 70 ml £ 9 .50 £ 64 750 ml £ 13 .50 £75 375ml £120 750 ml
Cocktails
ALBERT CAMPUS - £14
Gin, Champagne, Lemon Juice, Sugar Syrup
SCOTT FITZGERALD - £14
Bourbon, Angostura Bitters, Brown Sugar Cube
ERNEST HEMINGWAY - £12
White Rum, Luxardo Maraschino, Lime, Grapefruit Juice
UMBERTO ECO - £12
Gin, Antica Formula, Campari
IAN FLEMING - £12
Vodka, Gin, Lillet
GABRIEL GARCIA MARQUEZ - £12
Tequila, Cointreau, Lime Juice
CHARLES BUKOWSKI - £12
Vodka, Gin, Tequila, Rum, Cointreau, Lemon Juice, Coca Cola
SLAVOJ ZIZEK - £14
Gin, Raspberry Puree, Lemon Juice, Egg White, Sugar Syrup
JOHN STEINBECK - £14
Rye Whisky or Cognac, Absinthe, Peychaud' s Bitter, Brown Sugar Cube
CARRIE BRADSHAW - £12
Vodka, Cointreau, Lime, Cranberry Juice
NICK CAVE - £12
Vanilla Vodka, Kahlua, Espresso Coffee, Sugar
ALEJANDRO JODOROWSKY - £12
Pisco, Egg White, Lemon Juice, Sugar Syrup, Orange Bitters
Mocktails
Senser Spirits
The world’s first range of botanically - active, alcohol - free plant spirits Active blends of natural botanicals that’ll move your body and mood. Drinks that are about what’s in the bottle and ultimately about what’s in you.Individualise each experience by your choice of mixer.
£ 7
01 POWER
ROUSE & EMPOWER – Bitter Orange/ Cacao/ Smoked Caramel
02 LOVE
SOOTHE & STIMULATE – Sensual Florals/ Sour Sweet Berry/ Smooth Spice
03 JOY
ENERGISE & UPLIFT – Light Florals/ Citrus Zest/ Exuberant Berry
Canapés
5 options (50 guest minimum) / 8 options (100 guest minimum)
Meat
Confit duck crostini, orange chutney
Chicken and chorizo skewers
Beef, parmesan, balsamic crostini
Mini burgers
Mini pork belly bites
Fish
Tuna tartare, chilli, capers, rocket
Mini crab cakes, chilli & lime mayo
Salt cod, pea puree, pea-shoot crostini
Smoked salmon, horseradish cream blinis
Veg
Polenta, caramelised peppers, salsa verde
Mozzarella, tomato, basil skewers
Mushroom arancini
Goat cheese and saffron arancini
Beetroot and taleggio tartlets
Aubergine caviar and pecorino crostini
Desserts
Fruit tartlets
Mini cheesecake
Mixed chocolate truffles
Bowl Food
Slow cooked pork belly, noodle salad
Lamb shoulder, warm cous cous
Aubergine parmigiana
Meatballs, crispy parmesan
Gnocchi, pumpkin, walnuts, taleggio
Braised Ox cheek, bacon, mushrooms, mash potatoes
Mixed mushroom risotto